WSET Level 2 Award in Wines
at Caves Bernard-Massard
€660 (incl VAT)
An international voyage of major wine styles
17 hours * taste 45 wines * 60 minute multiple choice exam
Upcoming Level 2 courses
Date | Time | |
|---|---|---|
 WSET Level 2 – English | 21, 22 & 23 February 2025 | 09:30 – 17:00 |
 WSET Level 2 – French | 04, 05 & 06 July 2025 | 09:30 – 17:00 |
WSET Level 2 – English | 07, 13 & 14 September 2025 | 09:30 – 17:00 |
Private classes on other dates available for groups of 6 or more (English only). E-mail WSET@bernard-massard.lu to learn more
Go global with WSET Level 2
Learn about 30 major grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe wines of the world with confidence!
What you will learn:
- How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine® (SAT)
- How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from Chardonnay, Pinot Grigio/Gris, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz
- The style and quality of wines made from 22 other major grape varieties that are produced in over 70 geographical indications (GIs) around the world including Gamay, Grenache, Tempranillo and Nebbiolo
- Key styles of Sparkling & Fortified wines, and their grapes and winemaking methods
- Key labelling terms used to indicate origin, style and quality
- Principles and processes involved in the storage and service of wine
The Exam
Level 2 is examined by 50 multiple choice questions to be completed ‘closed-book’ in 60-minutes. The pass mark is 55% and the exam takes place at the end of the final session.
You will receive a globally recognized certificate from the Wine & Spirit Education Trust (WSET) upon successful completion of the exam.
Results are graded as follows:
- 85% or higher – Pass with Distinction
- 70% – 84% – Pass with Merit
- 55% – 69% – Pass
To find out more, please download the WSET Level 2 Specification.
FAQs:
- Tutored tasting of 45 wines
- WSET course materials (sent to you upon receipt of payment for the course)
- WSET Level 2 exam on last day of the class
- Snacks for the food and wine pairing class (NOTE: Lunch is not provided, students will have a lunch-break to eat at a local cafe)
- Tour of Bernard-Massard’s cellars after the exam
Level 2 consists in 8 2-hour modules followed by a 1-hour exam.
Students must be of legal drinking age (16 in Luxembourg). There are no other entry requirements for Level 2, however Level 1 is recommended for those with limited knowledge of wine.
Registrations will close 12 business days before the course date as required by WSET exam registration deadlines, or earlier if the class is full.
- Students must attend the course to be eligible to sit the exam. WSET does not authorize any candidate to attend an exam without attending the course.
- At the start of the exam, all candidates must show the invigilator photo ID as proof of identity.
- The exam is ‘closed book’. Candidates must follow WSET’s examinations conduct including no cheating during the exam. Failure to adhere to WSET’s exam conduct requirements could render your exam invalid.
WSET has 6 weeks to grade exams from the date they receive the papers in London. We will inform you by email when WSET sends us the grade list.
Certificates and pins will follow for successful candidates (receipt can take up to 10 weeks from the exam date)
If you fail your exam you can pay to re-take the exam. Please contact WSET@bernard-massard.lu for the fee applicable and dates of future exams.
You can transfer your class date for a small admin fee (€25) up to 10 business days before the class start-date. Cancellations/changes after the 10 business-day deadline cannot be accommodated as we will have incurred fees with WSET for your place.
Yes, you can register via e-mail and we can invoice you for the course fees. E-mail WSET@bernard-massard.lu for more information.
Currently we are offering classes in English and French. However, WSET materials are available in many languages. If you are interested in other language options please email WSET@bernard-massard.lu.
Please inform us of any food allergies and intolerances on your registration form as some of our courses/events include food. We will do our best to accommodate however we do not accept any liability for allergic reactions that occur during or after our events. We do not prepare food on-site so we can only pass on the ingredient information from our caterers and therefore we do not accept any liability for allergic reactions.
What is included in the fee?
- Tutored tasting of 14 wines
- WSET course materials (provided at the start of the course)
- WSET Level 1 exam on date of the class
- Snacks for the food and wine pairing exercise (NOTE: Lunch is not provided, students will have a lunch-break to eat lunch at a local cafe)
- Tour of Bernard-Massard’s cellars after the exam
How is the day structured?
The course runs from 9:30 – 17:30 and includes an hour lunch-break and some study time before the exam
What are the registration requirements?
Students must be of legal drinking age (16 in Luxembourg). There are no other entry requirements for Level 1.
Registrations will close 3 days before the course date, or earlier if the class is full.
How long does it take to get my exam results?
WSET has 6 weeks to grade exams from the date they receive the papers in London. We will inform you by email when WSET sends us the grade list. Certificates and pins will follow in the post for successful candidates (can take up to 8 weeks from the exam date).
What happens if I fail the exam?
If you fail your exam, you can pay to re-take the test for an additional fee. Please contact WSET@bernard-massard.lu for fee applicable, and dates of future exams.
Equal Opportunities
The Bernard-Massard Wine Academy and WSET strive to ensure that these qualifications are accessible to everyone. If you have any accessibility or educational needs, please email WSET@bernard-massard.lu so we can find a solution. Please see our Policies and Procedures document for more information.
Discover more
- 1 day
- 7 hours class
- 14 wines
- 5+ days
- 33 hours
- 75 wines
We look forward to seeing you in class soon!
Caves Bernard-Massard – 22, Route du Vin, Grevenmacher L-6794